cheese wine testing nice french riviera

The Best Wine & Cheese Tastings in Nice: The Perfect Pairing on the French Riviera

Mathis Renaut

Introduction


What could be more French than a wine and cheese pairing? In Nice and on the Côte d'Azur, this tradition takes on a unique dimension thanks to the blend of Mediterranean terroir and great French classics. Whether you're a wine lover, cheese enthusiast, or simply curious, here are the best experiences to savor this iconic pairing.


1.

Guided tasting in the heart of Nice


Specialized establishments organize evenings dedicated to wine and cheese pairings. Each wine is carefully selected to enhance a local or French cheese.


2.

Cheese shops with on-site pairings


Some cheese shops in Nice offer tasting platters accompanied by a glass of regional wine, such as a Bellet, a typical wine from Nice.


3.

Wine and cheese workshop


In cozy wine bars, sommeliers lead educational workshops where you will discover the basics of wine and cheese pairing: textures, aromas, intensities.


4.

Premium experience with private sommelier


For groups or special events (bachelorette parties, birthdays), it is possible to book a private tasting combining exceptional cheeses and prestigious wines.


5.

Outdoor tasting


On the beach or in a Mediterranean garden, some providers organize outdoor wine & cheese tastings, for a friendly and memorable experience.


6.

Bold chords


Beyond the classics, some places offer original pairings: sweet natural wine with blue cheese, or rosé wine from Provence with fresh goat's cheese.


7.

Discovery of Bellet and regional cheeses


The Bellet vineyard, located just outside Nice, is a must-see. A cellar tour can be extended with a tasting of local cheeses for a truly immersive experience.


8.

Food festivals and events


Nice and its surrounding areas regularly host events featuring wine and cheese. It's the perfect opportunity to sample a variety of products in one evening.


Conclusion


In Nice, the wine and cheese pairing is a true celebration of French culinary heritage. Whether enjoyed in a cheese shop, wine bar, workshop, or even on the beach, it always promises conviviality and culinary discoveries.

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